3-1 Assorted Dumpling Pack

Ingredients:

Glutinous Rice, Pork, Dried Shrimp, Dried Mushrooms, Chestnuts, Dark Soy Sauce, Salt, Pepper, Five Spices Powder.

糯米、猪肉、虾米、香菇、栗子、老抽、盐、胡椒粉、五香粉。

Preparation:

STEAM rice dumpling on full heat for 15 to 20 mins. (Recommended)

锅内水沸腾后把粽子放入蒸制约15-20分钟。（推荐）

MICROWAVE approximately for 1-2 mins.

用微波炉加热约1-2分钟。

Suggested Storage:

Up to 2 days in room Tempreture (below 28°C)

Up to 7 days in Chiller (between 0°C to 4°C)

在室温下可存放2天（低于28°C）

在冷藏中可存放7天（0°C至4°C